classes by theme or tailor them to your needs



Pies acquire the skill to make exquisite pies for yourself and your loved one;  buttery crust, chocolate ganache, lemon curd fillings and almond cream, will have no secrets for you.

Savory you will learn how to make delicious croc-monsieur, unforgettable quiche lorraine and tartes, bouches, foccacia, and crepes. 


Gluten free and healthier alternative There is a large option of tasteful gluten free desserts and healthier alternative that you can learn to suit your healthy lifestyle   

Children classes Your kids will spend an entertaining moment learning a new art and indulge themselves with mouth-watering desserts


Classic French desserts profiteroles, eclairs, creme brulee, tarte tatin, dacquoise, pot de creme, souffle, crepes, mousse au chocolat, meringues...immerse yourself in the French culture and enjoy authentic French desserts 

The French West-Indies You will learn how to make typical French west indian desserts Coconut jello, guava jalousie, passion fruit mousse, banana pie, coconut punch, petit pates.. Relax! Destination Paradise!!

Pate de fruits and Jams  Fruity, acidic, sweet, pretty,delicious have fun preparing your favorite flavored jams, jelly, preserves, and pate de fruit 

Cookies and Cakes 
If you love delectable cookies and cakes this class is for you dacquoise, succes, jam biscuit, tuiles, madeleine, financier, cannelle we are all about the simple pleasures of life.



Cupcake class 

This class is mainly dedicated to cupcake decoration; you will learn different decorating technics to top your incredibly moist and delicious homemade cupcakes.

American Classics  

 Red Velvelt, Strawberry shortcake, pumpkin pie, Cheesecake, Pecan Pie, brownies you will learn how to bake your favorite dessert. 

Macaroon class
This is an advance class for the students that wish to learn how to master the technic of French macaroons.  




1 to 4 students: $100 per person

4 to 7 students: $90 per person

more than 7 students $80 per person