classes by theme or tailor them to your needs
Pies acquire the skill to make exquisite pies for yourself and your loved one; buttery crust, chocolate ganache, lemon curd fillings and almond cream, will have no secrets for you.
Savory you will learn how to make delicious croc-monsieur, unforgettable quiche lorraine and tartes, bouches, foccacia, and crepes.
Gluten free and healthier alternative There is a large option of tasteful gluten free desserts and healthier alternative that you can learn to suit your healthy lifestyle
Children classes Your kids will spend an entertaining moment learning a new art and indulge themselves with mouth-watering desserts
Classic French desserts profiteroles, eclairs, creme brulee, tarte tatin, dacquoise, pot de creme, souffle, crepes, mousse au chocolat, meringues...immerse yourself in the French culture and enjoy authentic French desserts
The French West-Indies You will learn how to make typical French west indian desserts Coconut jello, guava jalousie, passion fruit mousse, banana pie, coconut punch, petit pates.. Relax! Destination Paradise!!
Pate de fruits and Jams Fruity, acidic, sweet, pretty,delicious have fun preparing your favorite flavored jams, jelly, preserves, and pate de fruit
This class is mainly dedicated to cupcake decoration; you will learn different decorating technics to top your incredibly moist and delicious homemade cupcakes.
Red Velvelt, Strawberry shortcake, pumpkin pie, Cheesecake, Pecan Pie, brownies you will learn how to bake your favorite dessert.
1 to 4 students: $100 per person
4 to 7 students: $90 per person
more than 7 students $80 per person
a class last minimum 2h
groceries are included
we also provide catering services
only in the NYC area (Manhattan, Brooklyn, Bronx, Queens, Staten Island)